What does "reconditioned" mean?

"Reconditioned" means to take an existing machine, make sure that everything works as it should. Make sure that the unit is complete (all parts are there). Then it is cleaned, sharpened, serviced and ready for sale. A lot like buying a car from a dealer. The car dealer is going to detail the car, make sure it runs before selling it.

Is there a difference between "rebuilt" and "remanufactured?"

"Rebuilt" means rebuilding the individual components of a given machine, if required, for proper operation. Meaning for example; if a knife bearing assembly sounds and runs okay, in a rebuilt machine the component would be left alone. Some cleaning would likely be done to make it look better, but it would mostly be left alone. The same goes with a motor, sharpener, etc. The purpose of "rebuilt" is to give someone a good machine that the seller can be reasonably confident with. It would not be taken down to the bare frame. All new wearing parts wouldn't be put on for the sake of it. They are built to maximize profit with minimal investment.

"Remanufacture" means taking the unit down to the bare frame (or casting). Examine every single piece. Replace every single wearing part. Pre-build every sub-assembly. Re-assemble the machine just like it was when it was when it was first built. Pictures show the depth involved in remanufacturing a slicing machine. Most reputable business' will give a year parts & labor on remanufactured equipment.

How are slicing machine motors made?

Slicing machine motors are a very durable, well made, component. They are designed to run up to 18 hours per day. A good motor can last as long as 60 years. The are all made for specific applications. You can't buy them off the shelf, at HomeDepot, for example. The reason they are costly compared to similar rated motors is because they are what is called "special mount" and are usually designed by, and proprietary, to a specific manufacturer.

How are knife bearing & knife bearing assemblies made?

Knife bearing assemblies are made to hold the blade securely, for a particular machine. This component is very important because this is what really makes a slicer "slice". If a blade doesn't run true, it can't cut the product evenly. Simple science. This isn't the only thing that makes a slicer "slice", but it is very important. There are many styles; some have pulleys that are driven by belts, some have gears (they are driven by mating gears). They have to be built in such a way that they can withstand the constant pressure of product being cut of all sizes and textures, including semi-frozen products (ever have a cheese steak?). They also have to withstand the cleaning (sanitizing) that is required every day. Here's something to remember, water & cleaners mixed with bearings and grease, don't match up well.

How do I clean my slicing machine properly?

This is an excellent question and the answer can get very involved. It will be discussed in greater detail in the Maintenance Section of this website (coming soon). Until then, one thing to remember is; Don't put it in the dishwasher!

Can I get replacement parts for obsolete machines?

Replacement parts for obsolete machines can be found online at RSR Foodservice Equipment. An incredible amount of obsolete parts are found at this site. Naturally, all obsolete parts are not available. But this website carries more than anyone on the planet. Remember, although a part is deemed obsolete, there are other ways to cure the problem. Most reputable warehouses keep on file a list of "request for parts" that aren't in stock, but they are on the lookout for. Also, many have connections which help locate parts that someone might need. The most important thing that I could tell someone is to make a call and find out 1-866-814-9390.

Do you have a question you want to ask? Send an Email to Professor Love.